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Italian Style Spare Ribs

Served On A Bed Of Mixed Salad Leaves

Please ask a member of staff

Traditional Italian Vegetable Soup

Creamy Garlic Mushrooms on a Crostini topped with Rocket and Parmesan

Deep Fried Battered Squid with Home- Made Tartar Sauce

Smashed Avocado on a Crostini topped with Mozzarella, Cherry Tomato, Rocket and Olive Oil

Oven Baked Meatballs in Tomato, Béchamel and Mozzarella Cheese

King Prawns in White Wine, Garlic, Butter and Lemon

Pasta Ribbons with King Prawns in a Spicy Curry Sauce

Baked pasta with Mozzarella Cheese, Meat, Tomato and Béchamel Sauce

Pancakes filled with Spinach and Ricotta in a Tomato and Bechamel Sauce

Pasta parcels filled with Spinach and Ricotta in a creamy Dolce Latte sauce with Garlic and Mushrooms

Pasta Dumplings with Sausage, Mushroom and Red Onion in a Creamy Sauce

Pasta tubes with Fillet Steak, Cream, Tomato, Garlic, Chilli and Goat Cheese

Spaghetti with Meat Sauce

Bow Shaped Pasta with Smoked Salmon and Peas in a Creamy Tomato Sauce

Spaghetti tossed with Smoked Pancetta, Egg Yolk, Parmesan and a little Cream

Pasta tubes with Chicken, Mushrooms, Red Peppers, Tomato and a touch of Cream

Linguini with mixed Seafood in a light Tomato and Garlic Sauce

Linguini tossed with Anchovies, Olives, Onion, Chilli & Capers in a Tomato Sauce

Squid Ink Pasta with chopped King Prawns, Garlic, Chilli and Cream

Salmon, Mascarpone, Dill and a touch of Cream

Mixed Seafood in Tomato Sauce

Chicken, Peppers, Onion and Tomato Sauce

Arborio Rice cooked with Mixed Mushrooms

Mozzarella, Tomato, Mushrooms and Truffle Oil

Mozzarella, Tomato and Basil

Mozzarella, Cream, Asparagus & Broccoli (No Tomato)

Goat’s Cheese, Spinach and Red Onion

Nduja, Italian Sausage, Olives, and Green Chilli

Mozzarella, Nduja, Honey and Basil (No Tomato)

Mozzarella, Tomato, Parma Ham, Rocket & Cherry Tomatoes

Mozzarella, Tomato, Chicken, Peppers and Barbecue Sauce

8oz Plain Grilled Fillet Steak served with Tomato and Mushroom

8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom

Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce

Fillet Steak with King Prawns in a Garlic Sauce

Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli

Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce

Dolce Latte, Pepper, Pizzaiola, Diane  

Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers

Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream

Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce

Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice

Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce

Strips of Cod Fillet Battered and Deep Fried. Served with Chips

Pan Roasted Cod served on a Pea and Asparagus Risotto

Grilled Salmon in a Baby Prawn, Shallot, Butter, White Wine & Lemon Sauce on a Bed of Asparagus. Served with our Potatoes of the Day. This dish is named in memory of Hannah,…

Grilled Sea Bass served with Spinach, Courgettes and Garlic. Served with Our Potatoes of the Day

Served plain or with Honey and Mustard Dressing

Light Lemon Cheesecake on a Biscuit base

Choose from a variety of delicious flavors; Vanilla, Chocolate, Pistachio, Strawberry, Coconut or Hazelnut

Caramelised Baked Custard with Limoncello Liqueur

Warm Chocolate sponge cake served with Vanilla Ice-Cream

Chocolate ice-cream with a Zabaglione centre, coated with crushed Hazelnuts, dusted with Cocoa Powder

Lemon Ice-Cream with a soft Lemon Liqueur, coated with crushed Lemon Meringue

Leayers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with rich coca powder.

Traditional Italian Dessert of Sweetened Cream topped with warm mixed Berries

Vanilla Ice-Cream topped with Espresso

Soft Choux Pastries with Chantilly Cream, topped with Chocolate Sauce