Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
