8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom
Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
