8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
