8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
