Pan Roasted Cod served on a Pea and Asparagus Risotto
Strips of Cod Fillet Battered and Deep Fried. Served with Chips
Grilled Sea Bass served with Spinach, Courgettes and Garlic. Served with Our Potatoes of the Day
Grilled Salmon in a Baby Prawn, Shallot, Butter, White Wine & Lemon Sauce on a Bed of Asparagus. Served with our Potatoes of the Day. This dish is named in memory of Hannah,…
