Pan Roasted Cod served on a Pea and Asparagus Risotto
Grilled Sea Bass served with Spinach, Courgettes and Garlic. Served with Our Potatoes of the Day
Grilled Salmon in a Baby Prawn, Shallot, Butter, White Wine & Lemon Sauce on a Bed of Asparagus. Served with our Potatoes of the Day. This dish is named in memory of Hannah,…
Strips of Cod Fillet Battered and Deep Fried. Served with Chips
