Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
