Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom
Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce
