Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
