Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
