Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
