Dolce Latte, Pepper, Pizzaiola, Diane
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce