Caramelised Baked Custard with Limoncello Liqueur
Warm Chocolate sponge cake served with Vanilla Ice-Cream
Lemon Ice-Cream with a soft Lemon Liqueur, coated with crushed Lemon Meringue
Leayers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with rich coca powder.
