8oz Plain Grilled Fillet Steak served with Tomato and Mushroom
Dolce Latte, Pepper, Pizzaiola, Diane
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
