Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
