Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
