Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
8oz Plain Grilled Sirloin Steak served with Tomato and Mushroom
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
