Traditional Italian Dessert of Sweetened Cream topped with warm mixed Berries
Chocolate ice-cream with a Zabaglione centre, coated with crushed Hazelnuts, dusted with Cocoa Powder
Lemon Ice-Cream with a soft Lemon Liqueur, coated with crushed Lemon Meringue
Soft Choux Pastries with Chantilly Cream, topped with Chocolate Sauce
