Light Lemon Cheesecake on a Biscuit base
Chocolate ice-cream with a Zabaglione centre, coated with crushed Hazelnuts, dusted with Cocoa Powder
Leayers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with rich coca powder.
Traditional Italian Dessert of Sweetened Cream topped with warm mixed Berries
