Squid Ink Pasta with chopped King Prawns, Garlic, Chilli and Cream
Pasta parcels filled with Spinach and Ricotta in a creamy Dolce Latte sauce with Garlic and Mushrooms
Bow Shaped Pasta with Smoked Salmon and Peas in a Creamy Tomato Sauce
Clams tossed in Garlic, Olive Oil and Samphire
