Squid Ink Pasta with chopped King Prawns, Garlic, Chilli and Cream
Pancakes filled with Spinach and Ricotta in a Tomato and Bechamel Sauce
Linguini with mixed Seafood in a light Tomato and Garlic Sauce
Pasta Dumplings with Sausage, Mushroom and Red Onion in a Creamy Sausage