Squid Ink Pasta with chopped King Prawns, Garlic, Chilli and Cream
Pasta parcels filled with Spinach and Ricotta in a creamy Dolce Latte sauce with Garlic and Mushrooms
Clams tossed in Garlic, Olive Oil and Samphire
Pancakes filled with Spinach and Ricotta in a Tomato and Bechamel Sauce
