Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Dolce Latte, Pepper, Pizzaiola, Diane
