Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
