Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
