Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
