Bow Shaped Pasta with Smoked Salmon and Peas in a Creamy Tomato Sauce
Spaghetti tossed with Smoked Pancetta, Egg Yolk, Parmesan and a little Cream
Clams tossed in Garlic, Olive Oil and Samphire
Squid Ink Pasta with chopped King Prawns, Garlic, Chilli and Cream
