Soft Choux Pastries with Chantilly Cream, topped with Chocolate Sauce
Leayers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with rich coca powder.
Light Lemon Cheesecake on a Biscuit base
Lemon Ice-Cream with a soft Lemon Liqueur, coated with crushed Lemon Meringue
