Main Carne - Meat

Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce

Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice

Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce

Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream

Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers

Dolce Latte, Pepper, Pizzaiola, Diane  

Grilled Chicken Breast topped with Parma Ham and Mozzarella on a bed of Tomato Sauce

Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli

Fillet Steak with King Prawns in a Garlic Sauce

Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce