Spigola e Spinaci
Grilled Sea Bass served with Spinach, Courgettes and Garlic. Served with Our Potatoes of the Day
Salmone per Hannah
Grilled Salmon in a Baby Prawn, Shallot, Butter, White Wine & Lemon Sauce on a Bed of Asparagus. Served with our Potatoes of the Day. This dish is named in memory of Hannah,…
Merluzzo con Risotto
Pan Roasted Cod served on a Pea and Asparagus Risotto
Vitello Amalfi
Escalopes of Veal in a Mustard, Mushroom, Cream and Brandy Sauce
Jackfruit Goulash (Vegan)
Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice
Pollo Antonio’s
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sun Dried Tomatoes in a Wine, Cream and Parmesan Sauce
Maiale con Mela
Pork Medallions cooked with Apple, Mushrooms, Garlic and Cream
Vitello Piccata
Escalopes of Veal cooked in Garlic, Lemon, Wine and Capers
Prosciutto E Aragula
Mozzarella, Tomato, Parma Ham, Rocket & Cherry Tomatoes
Dolce e Picante
Mozzarella, Nduja, Honey and Basil (No Tomato)