Dolce Latte, Pepper, Pizzaiola, Diane
Breadcrumbed Veal sautéed in Butter served with Spaghetti Napoli
Onions, Peppers, Chickpeas, Garlic in a Spicy Tomato Sauce Served with Rice
Fillet Steak sat on a Crouton topped with sliced Duck Liver and Madeira Sauce