Party Menu

Smoked Salmon served with Prawns

Pancakes filled with Spinach and Ricotta in a Tomato and Bechamel Sauce

Mixed Mushrooms cooked with Garlic and White Wine

Italian Style Spare Ribs.

Meatballs oven baked in Tomato, Bechamel and Parmesan Cheese

Traditional Italian Vegetable Soup

Arborio Rice cooked with Mixed Vegetables and Tomato Sauce

Mozzarella, Tomato and Basil

Baked Pasta with Cheese, Meat, Tomato and Bechamel Sauce.

Spaghetti tossed with Smoked Pancetta, Egg Yolk, Parmesan and a little Cream.

Pasta tubes with Chicken, Mushrooms, Red Peppers, Tomato and a touch of Cream.

Pasta parcels filled with spinach in a creamy Dolce Latte Sauce with Garlic and Mushrooms.

Mozzarella, Tomato, Nduja, Italian Sausage, Olives and Chilli

Smoked Salmon served with Prawns

Pancakes filled with Spinach and Ricotta in a Tomato and Bechamel Sauce

Mixed Mushrooms cooked with Garlic and White Wine

Italian Style Spare Ribs.

Meatballs oven baked in Tomato, Bechamel and Parmesan Cheese

Traditional Italian Vegetable Soup

Arborio Rice cooked with mixed Seafood and Tomato Sauce

Pan Fried Chicken Breast cooked with Garlic, Chilli, Sundried Tomatoes in a Wine, Cream and Parmesan Sauce

Escalopes of Veal in a Mushroom, Mustard, Cream and Brandy Sauce

Plain grilled or served with Pepper or Pizzaiola Sauce. (Cooked either medium or well done)

Squid Ink Pasta with chopped King Prawns, Garlic, Chili and Cream