Squid Ink Pasta with chopped King Prawns, Garlic, Chili and Cream
Escalopes of Veal in a Mushroom, Mustard, Cream and Brandy Sauce
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sundried Tomatoes in a Wine, Cream and Parmesan Sauce
Arborio Rice cooked with mixed Seafood and Tomato Sauce
