Squid Ink Pasta with chopped King Prawns, Garlic, Chili and Cream
Pan Fried Chicken Breast cooked with Garlic, Chilli, Sundried Tomatoes in a Wine, Cream and Parmesan Sauce
Escalopes of Veal in a Mushroom, Mustard, Cream and Brandy Sauce
Plain grilled or served with Pepper or Pizzaiola Sauce. (Cooked either medium or well done)
