Grilled Fillets of Sea Bass

Escalopes of Veal in a Mushroom, Mustard, Cream and Brandy Sauce

Pan Fried Chicken Breast cooked with Garlic, Chilli, Sundried Tomatoes in a Wine, Cream and Parmesan Sauce

Plain grilled or served with Pepper or Pizzaiola Sauce. (Cooked either medium or well done)