3 COURSES FOR £25
Main Courses
with a Lemon, Butter & Dill sauce
Shiitake Mushrooms, Garlic & Tomato
Fillet Medallions in a wild Mushroom & Cream Sauce
Pan-Fried Chicken Breast in a Shallots, Cream & Tarragon Sauce
served with all the Festive Trimmings
Desserts
served with a warm Brandy Sauce
served warm with a scoop of Vanilla Ice Cream