30 September 2020
Roast Turkey
served with all the Festive Trimmings
30 September 2020
Chicken Tarragon
Pan-Fried Chicken Breast in a Shallots, Cream & Tarragon Sauce
30 September 2020
Fillet Forestiere
Fillet Medallions in a wild Mushroom & Cream Sauce
30 September 2020
Jackfruit Brisket Stew
Shiitake Mushrooms, Garlic & Tomato
30 September 2020
Grilled Fillet Of Salmon, King Prawns & Scallops
with a Lemon, Butter & Dill sauce