Bolgheri Sassicaia (2010)
Aged for 24 months then a further six in the bottle with a thick cherry red colour which opens to a glorious bouquet of ripe cherries. Highly tannic, long and pleasant aftertaste.
Tenuta dell’Ornellaia Superiore (2014)
This wine from the famous Bolgheri region is famous for its sweet aromas of blackcurrant, violet, smoky plum and milk chocolate, complicated by nuances of graphite and menthol.
Tignanello (2011)
A true super Tuscan. Made with Sangiovese Di Toscana and Cabernet grapes. It is aged in small oak casks and a further twelve months in the bottle.
Amarone Masi
An elegant, noble wine with a deep intense colour with fragrances of wild berries, chocolate and vanilla.
Amarone della Valpolicella (Allegrini)
Blend of Corvina, Rondinella, Molinara and Negrara. Round, smoky and solid, this wine has a ripe black cherry and plum flavours. It has a big structure, and perfectly balanced tannins, alcohol and acidity.