7 October 2020
Fillet of Beef with Prosciutto & Horseradish
7 October 2020
Asparagus wrapped in Parma Ham & Fresh Parmesan
7 October 2020
Pan Fried Scallops & Pancetta
Served with Lemon Creme Fraiche
7 October 2020
Wild Mushroom Tartlet
7 October 2020
Smoked Salmon & Beetroot with Horseradish Cream
30 September 2020
Chocolate Fudge Cake
served warm with a scoop of Vanilla Ice Cream
30 September 2020
Lemon Cheesecake
30 September 2020
Profiteroles
30 September 2020
Christmas Pudding
served with a warm Brandy Sauce
30 September 2020
Roast Turkey
served with all the Festive Trimmings