All Dishes

Plain grilled or served with Pepper or Pizzaiola Sauce. (Cooked either medium or well done)

Escalopes of Veal in a Mushroom, Mustard, Cream and Brandy Sauce

Pan Fried Chicken Breast cooked with Garlic, Chilli, Sundried Tomatoes in a Wine, Cream and Parmesan Sauce

Arborio Rice cooked with mixed Seafood and Tomato Sauce

Pasta parcels filled with spinach in a creamy Dolce Latte Sauce with Garlic and Mushrooms.