Produced from 100% Cannonau Grapes, this wine is fermented with skins and aged in oak, Ruby red in colour with an Oaky flavour
You May Also Like
4 June 2020
Barbera d’Asti
This Barbera shows juicy concentration of crunchy black and red cherry fruit with fresh acidity and nice supple tanninsto balance
4 June 2020
Brunello Di Montalcino
Bursting with flavourrs of ripe cherry, cassis, spice, leather and herbs.
4 June 2020
Valpolicella Classico
Medium Bodied, lovely fresh red fruit with a good balance of acidity