with Red Onion and Chutney

with Spicy Plum Sauce

in Cream and Stilton

In a Bordelaise Sauce

With a Lobster and Prawn sauce

In a Cream, Parmesan and Sundried Tomato sauce

With all the Festive Trimmings

Filled with Mushrooms, Spinach, Fromage Frais, Topped with Mozzarella

Lobster, Salmon and Swordfish Parcels in a Lemon, Butter, Spring Onions and White Wine

Light Lemon Cheesecake on a Biscuit base